Specials and Events
Mother’s Day
Brunch & Dinner
Sunday, May 12th, 2024
11am-2pm | 4pm-9pm
Chef Specials + A La Carte Menu + $10 Fresh Bellinis
Call us at (410) 547 - 8282 to reserve your seat.
Now Open on Sundays
4pm-9pm
3-Course Nonna Menu for $45 + A La Carte Menu
Call us at (410) 547 - 8282 to reserve your seat.
Happy Hour
Weekdays from 5pm-7pm
Enjoy $7 Spritzes, Sbagliatos, Wines by the Glass, and Stuzzichini!
DRINKS
Spritz: Aperol + Zardetto Prosecco
Zero Proof Spritz: Seedlip Grove 42, Leitz “Eins-Zwei-Zero” Riesling, Fresh Orange Juice
Sbagliato: Carpano Punt e Mes Sweet Vermouth, Campari + Soda
$7 Wine by the Glass: Offida Pecorino, De Angelis “Campo di Marte” 2021
STUZZICHINI
Bruschetta, Sweet Baby Shrimp, Garlic & Herbs
Grilled Lamb Arrosticini, Rosemary Chili Oil
‘RFC,’ Crispy Chicken, Chili Maionese
Crispy Castelvetrano Olives Stuffed with Anchovy
Cellar Raid
Half-Priced Bottles of Wine in the Enoteca and at the Bar
Every Tuesday
I started planning the cellar at Cinghiale long before we even opened our doors in 2007. Since then it has regularly garnished acclaim for bringing together the best wines from the foothills of the Alps down to the heel of the boot.
We wanted to give people an excuse to be exploratory with our Tuesday Night Cellar Raid. It’s more than just a great deal: half-priced bottles of wine in the Enoteca and at the bar. It’s about advantageously delving into our full cellar.
We hear so many guests say they regularly drink this or that because they tried it first at Cellar Raid. It has been a tradition the past 16 years because it’s so important to so many people. Join us tonight and find a new favorite!
– Tony Foreman –