NORTHERN ITALIAN COOKING

Cinghiale

(ching-GYAH-lay)

"Wild Boar" in Italian - celebrates the richness and style of the Italian table.

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Winter Restaurant Week

January 12 - January 21, 2018


It’s back! We will be participating in Baltimore’s 2018 Winter Restaurant Week. Come enjoy a special three-course menu for $35 per person (plus $20 for wine…

Reserve Your Table


Cinghiale boasts a lively urban bustle in the Enoteca (Wine Bar), and a comfortable elegance in the formal Osteria (Dining Room).

Reservations