NORTHERN ITALIAN COOKING

Cinghiale

(ching-GYAH-lay)

"Wild Boar" in Italian - celebrates the richness and style of the Italian table.

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Tenuta Valdipiatta Wine Dinner

Thursday, May 4th


Join us for dinner with Miriam Caporali, the owner and winemaker of Tenuta Valdipiatta in Montepulciano. The wines – made from Tuscan native Sangiovese…

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Cinghiale boasts a lively urban bustle in the Enoteca (Wine Bar), and a comfortable elegance in the formal Osteria (Dining Room).

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