Join us for dinner with Miriam Caporali, the owner and winemaker of Tenuta Valdipiatta in Montepulciano. The wines – made from Tuscan native Sangiovese…
Thursday, May 4th
NORTHERN ITALIAN COOKING
"Wild Boar" in Italian - celebrates the richness and style of the Italian table.
Cinghiale boasts a lively urban bustle in the Enoteca (Wine Bar), and a comfortable elegance in the formal Osteria (Dining Room).