NORTHERN ITALIAN COOKING

Cinghiale

(ching-GYAH-lay)

"Wild Boar" in Italian - celebrates the richness and style of the Italian table.

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Summer Restaurant Week

Friday, July 28 - Sunday, August 6, 2017


It’s back! We will be participating in Baltimore’s 2017 Summer Restaurant Week. Come enjoy a special three-course menu for $35 per person (plus $20 for wine…

Reserve Your Table


Cinghiale boasts a lively urban bustle in the Enoteca (Wine Bar), and a comfortable elegance in the formal Osteria (Dining Room).

Reservations