It’s back! We will be participating in Baltimore’s 2017 Summer Restaurant Week. Come enjoy a special three-course menu for $35 per person (plus $20 for wine…
Summer Restaurant Week
Friday, July 28 - Sunday, August 6, 2017
NORTHERN ITALIAN COOKING
(ching-GYAH-lay)
"Wild Boar" in Italian - celebrates the richness and style of the Italian table.
Reserve Your Table
Cinghiale boasts a lively urban bustle in the Enoteca (Wine Bar), and a comfortable elegance in the formal Osteria (Dining Room).