Over the years, we have shared lots of different shapes of pasta, largely made in our Piemontese, egg-rich style. New dishes are developed, tasted…
Pasta In Progress
Weeknights at the Bar or in the Enoteca
NORTHERN ITALIAN COOKING
(ching-GYAH-lay)
"Wild Boar" in Italian - celebrates the richness and style of the Italian table.
Reserve Your Table
Cinghiale boasts a lively urban bustle in the Enoteca (Wine Bar), and a comfortable elegance in the formal Osteria (Dining Room).