NORTHERN ITALIAN COOKING

Cinghiale

(ching-GYAH-lay)

"Wild Boar" in Italian - celebrates the richness and style of the Italian table.

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Pasta In Progress

Weeknights at the Bar or in the Enoteca


Over the years, we have shared lots of different shapes of pasta, largely made in our Piemontese, egg-rich style. New dishes are developed, tasted…

Reserve Your Table


Cinghiale boasts a lively urban bustle in the Enoteca (Wine Bar), and a comfortable elegance in the formal Osteria (Dining Room).

Reservations