A decade ago, a group of us traveled to Italy researching hundreds of details for Cinghiale. For us, the lessons learned at the table…
Thursday, October 26 starting at 7pm
NORTHERN ITALIAN COOKING
"Wild Boar" in Italian - celebrates the richness and style of the Italian table.
Cinghiale boasts a lively urban bustle in the Enoteca (Wine Bar), and a comfortable elegance in the formal Osteria (Dining Room).