Authentic Italian on the Waterfront
Baltimore's best Italian restaurant & wine bar in Harbor East featuring an award-winning wine list, handmade pasta, seafood, and local ingredients.
Hours
Monday-Friday: 5:30pm - 10pm
Happy Hour, Monday-Friday: 5pm - 7pm
Saturday: 5pm - 10pm
Sunday: 4pm-9pm
Complimentary Valet Parking Available
Happy Hour
Monday-Friday from 5pm-7pm
Enjoy $7 Spritzes, Sbagliatos, Wines by the Glass, and Stuzzichini!
DRINKS
Spritz: Aperol + Zardetto Prosecco
Zero Proof Spritz: Seedlip Grove 42, Leitz “Eins-Zwei-Zero” Riesling, Fresh Orange Juice
Sbagliato: Carpano Punt e Mes Sweet Vermouth, Campari + Soda
$7 Wine by the Glass: Offida Pecorino, De Angelis “Campo di Marte” 2021
STUZZICHINI “SNACKS”
Bruschetta, Sweet Baby Shrimp, Garlic & Herbs
Grilled Lamb Arrosticini, Rosemary Chili Oil
‘RFC,’ Crispy Chicken, Chili Maionese
Crispy Castelvetrano Olives Stuffed with Anchovy
Tuesday Night Cellar Raid
Half-Priced Bottles of Wine in the Enoteca and at the Bar every Tuesday.
I started planning the cellar at Cinghiale long before we even opened our doors in 2007. Since then it has regularly garnished acclaim for bringing together the best wines from the foothills of the Alps down to the heel of the boot.
We wanted to give people an excuse to be exploratory with our Tuesday Night Cellar Raid. It’s more than just a great deal: half-priced bottles of wine in the Enoteca and at the bar. It’s about advantageously delving into our full cellar.
We hear so many guests say they regularly drink this or that because they tried it first at Cellar Raid. It has been a tradition the past 16 years because it’s so important to so many people. Join us tonight and find a new favorite!
– Tony Foreman –