Authentic Italian on the Waterfront
Baltimore's best Italian restaurant & wine bar in Harbor East featuring an award-winning wine list, handmade pasta, seafood, and local ingredients.
Hours
Monday-Friday: 5:30pm - 10pm
Happy Hour, Everyday: 4pm - 6pm
Saturday: 5pm - 10pm
Sunday: 4pm-9pm
Complimentary Valet Parking Available
Aperitivo | Happy Hour
Everyday from 4pm-6pm at the Bar + Patio
DRINKS $7
MARTINI: Italian Vodka or Italian Gin, 1757, Olive, Twist
BELLINI: White Peach, Prosecco
AMERICANO: Classic Campari, Soda + Orange
APEROL SPRITZ
SPARKLING: Prosecco, Zardetto NV
WHITE: Offida Pecorino, De Angelis “Campo Di Marte” 2023
RED: Montepulciano d’Abruzzo, Valle Reale 2022
FLIGHT OF ALL 3 WINES (3oz) $10
SNACKS
R.F.C Crispy Chicken Drumstick, Lemon, Chili Aioli $7
Warm Baby Shrimp Bruschetta, Garlic, Fresh Herbs $7
Roasted Beet Stack, House Made Ricotta, Walnut Pesto $7
Mortadella Sandwich on Focaccia, Giardiniera, Lemon Maionese $7
Tonna Rosso Crudo, Avocado, Mango, Capers, Calabrian Chili $10
Salumi & Formaggi (choose any 2) $10: Speck | Mortadella | Salami Calabrese | Gorgonzola Dolce | Toma Piemontese
Tuesday Night Cellar Raid
Half-Priced Bottles of Wine in the Enoteca and at the Bar every Tuesday.
I started planning the cellar at Cinghiale long before we even opened our doors in 2007. Since then it has regularly garnished acclaim for bringing together the best wines from the foothills of the Alps down to the heel of the boot.
We wanted to give people an excuse to be exploratory with our Tuesday Night Cellar Raid. It’s more than just a great deal: half-priced bottles of wine in the Enoteca and at the bar. It’s about advantageously delving into our full cellar.
We hear so many guests say they regularly drink this or that because they tried it first at Cellar Raid. It has been a tradition the past 16 years because it’s so important to so many people. Join us tonight and find a new favorite!
– Tony Foreman –