Celebrate the
RICHNESS & STYLE
of the Italian Table
TWO DISTINCT VENUES,
Cinghiale Offers
ONE UNFORGETTABLE EXPERIENCE
The Enoteca
Our lively wine bar where the energy is high, the dishes are generous, and the aperitivi flow freely.
The Osteria
Our formal dining space with white linens, softly lit ambiance, and regional Italian classics.
Introducing
OF BALTIMORE
THE WILD BOAR
Cinghiale (ching-GYAH-lay)—Italian for “wild boar”—evokes the depths of rural Italy, where boar roam freely and autumn’s bounty defines the culinary calendar. We bring that heritage to Baltimore with a diverse menu featuring handmade pasta, fresh seafood, and locally sourced ingredients.
We invite you to experience the vibrancy, soul, and style of Italy, right here in Baltimore’s Harbor East.
MEET, LINGER, CELEBRATE
Our Newest Addition
IN THE ENOTECA
NOW SERVING PIZZA
Our refreshed Enoteca menu leans into the bold, relaxed traditions of Central Italy: think Rome, Tuscany, Umbria, and Abruzzo. At the heart of it all is our newest addition: Abruzzese-style pizzas made with a thick, focaccia-style crust that’s crispy, airy, and designed to be shared.