Celebrate the

RICHNESS & STYLE

of the Italian Table

TWO DISTINCT  VENUES,


Cinghiale Offers


ONE UNFORGETTABLE EXPERIENCE

The Enoteca

Our lively wine bar where the energy is high, the dishes are generous, and the aperitivi flow freely.

The Osteria

Our formal dining space with white linens, softly lit ambiance, and regional Italian classics.

Introducing


OF BALTIMORE

THE WILD BOAR

Cinghiale (ching-GYAH-lay)—Italian for “wild boar”—evokes the depths of rural Italy, where boar roam freely and autumn’s bounty defines the culinary calendar. We bring that heritage to Baltimore with a diverse menu featuring handmade pasta, fresh seafood, and locally sourced ingredients.

We invite you to experience the vibrancy, soul, and style of Italy, right here in Baltimore’s Harbor East.

MEET, LINGER, CELEBRATE

Our Newest Addition


IN THE ENOTECA

NOW SERVING PIZZA

Our refreshed Enoteca menu leans into the bold, relaxed traditions of Central Italy: think Rome, Tuscany, Umbria, and Abruzzo. At the heart of it all is our newest addition: Abruzzese-style pizzas made with a thick, focaccia-style crust that’s crispy, airy, and designed to be shared.