Authentic Italian on the Waterfront

Baltimore's best Italian restaurant & wine bar in Harbor East featuring an award-winning wine list, handmade pasta, seafood, and local ingredients.

Hours

Monday-Friday: 5:30pm - 10pm
Happy Hour, Monday-Friday: 5pm - 7pm

Saturday: 5pm - 10pm

Sunday: 4pm-9pm

Complimentary Valet Parking Available

Happy Hour

Monday-Friday from 5pm-7pm

Enjoy $7 Spritzes, Sbagliatos, Wines by the Glass, and Stuzzichini!

DRINKS

Spritz: Aperol + Zardetto Prosecco

Zero Proof Spritz: Seedlip Grove 42, Leitz “Eins-Zwei-Zero” Riesling, Fresh Orange Juice

Sbagliato: Carpano Punt e Mes Sweet Vermouth, Campari + Soda

$7 Wine by the Glass: Offida Pecorino, De Angelis “Campo di Marte” 2021

STUZZICHINI “SNACKS”

Bruschetta, Sweet Baby Shrimp, Garlic & Herbs

Grilled Lamb Arrosticini, Rosemary Chili Oil

‘RFC,’ Crispy Chicken, Chili Maionese

Crispy Castelvetrano Olives Stuffed with Anchovy

Tuesday Night Cellar Raid

Half-Priced Bottles of Wine in the Enoteca and at the Bar every Tuesday.

I started planning the cellar at Cinghiale long before we even opened our doors in 2007. Since then it has regularly garnished acclaim for bringing together the best wines from the foothills of the Alps down to the heel of the boot.

We wanted to give people an excuse to be exploratory with our Tuesday Night Cellar Raid. It’s more than just a great deal: half-priced bottles of wine in the Enoteca and at the bar. It’s about advantageously delving into our full cellar.

We hear so many guests say they regularly drink this or that because they tried it first at Cellar Raid. It has been a tradition the past 16 years because it’s so important to so many people. Join us tonight and find a new favorite!

– Tony Foreman –