Winter Restaurant Week

Friday, January 11 - Sunday, January 20, 2019


It’s back! We will be participating in Baltimore’s 2019 Winter Restaurant Week. Come enjoy a special three-course menu for $35 per person (plus $20 for wine pairings):

ANTIPASTI
CHOICE OF ONE:

Bruschetta Duo: House Cured Salmon with Lemon and Caper; Roasted Beet with Apple, Pomegranate and Ricotta

Escarole and Radicchio Salad: Toasted Walnuts, Whipped Gorgonzola, Caramelized Honey Dressing

Lentil Soup: Red Wine Ham Hock Broth

Fritto Misto: Shrimp, Chicken, Fennel, Mushroom, Onion, Fresno Chile Maionese

PRIMI
CHOICE OF ONE:

Sheep’s Milk Ricotta Ravioli: Beech Mushrooms, Roasted Tomatoes, Pearl Onions, Porcini and Tomato Sauce

Risotto with Shrimp, Mussels, Calamari, Lemon, Ceci

Forest Mushroom Dusted Icelandic Cod: Roasted Fingerling Potatoes, Guanciale, Red Wine Reduction

Braised Beef Brisket, Pancetta, Button Mushrooms, Cipollini Onions, Creamy Polenta

DOLCI
CHOICE OF ONE:

Espresso Mousse: Cardamom Cream, Honey Amaro Beurre Blanc

White Chocolate Hazelnut Bonet: Dark Chocolate Espresso Sauce, Hazelnut Crumble

Goat’s Milk Cheese Crostata: Blood Orange Marmalade, Sweet Vermouth Anglaise