Winter Restaurant Week

January 12 - January 21, 2018


It’s back! We will be participating in Baltimore’s 2018 Winter Restaurant Week. Come enjoy a special three-course menu for $35 per person (plus $20 for wine pairings):

ANTIPASTI
CHOICE OF ONE:

Escarole Salad, Parmigiano, Pickled Peppers, Crispy Pancetta, Creamy Red Wine Vinaigrette
soave classico, prà “otto” 2016

Pasta Fagioli: Borlotti Bean Soup, Prosciutto, Maltagliati Pasta
valpolicella, brigaldara 2015

Porcini Mushroom “Suppli al Telefono”: Crispy Porcini Mushroom Risotto filled with Robiola Cheese
roero arneis, malabaila “pradvaj” 2016

PRIMI
CHOICE OF ONE:

Pheasant Ravioli, Celery Root, Carrot Bussel Sprouts, Braising Jus
langhe nebbiolo, fratelli revello 2015

Stuffato di Cinghiale, Braised Cinghiale, Button Mushrooms, Pancetta, Cipollini Mushrooms, Polenta
valpolicella ripasso classico superiore, gamba “campedel” 2012

Grilled Mediterranean Bronzino, Roasted Fennel, Blood Orange, Pistachio Presto, Lemon Butter
colli di luni, terenzuola “vigne basse” 2016

Potato Gnocchi, Forest Mushrooms, Fontina Fonduta
erbaluce di caluso, antoniolo 2014

DOLCI
CHOICE OF ONE:

Vanilla Panna Cotta, Chocolate Caramel Sauce, Sable Cookie

Chocolate Amaretti Cake, Almond Brittle, Burnt Orange Sauce