Join us for dinner with Miriam Caporali, the owner and winemaker of Tenuta Valdipiatta in Montepulciano. The wines – made from Tuscan native Sangiovese – will be poured with Chef Lewandowski’s decadent menu showcasing beef – a centerpiece of the Tuscan table.
Tickets are priced at $119 per person inclusive of tax and gratuity. If you would like to reserve a seat, please call us at (410) 547-8282.
Beef Brodo, English Peas, Morel Mushrooms, Chervil
Braised Wagyu Beef Brisket, Salad of Marinated Vegetables
Chianti Colli Senesi, Valdipiatta 2015
Chianti Colli Senesi, Valdipiatta 2014
Pappardelle, Beef Oxtail Ragu, Rosemary Tomato Sauce, Pecorino Toscano
Vino Nobile di Montepulciano, Valdipiatta 2013
SECONDO (served family style)
Bistecca alla Fiorentina, Olive Oil Crushed Potatoes, Simmered Garlic & Sage Cannellini Beans, Swiss Chard
Vino Nobile di Montepulciano, Valdipiatta “D’Alfiero” 2012
Vino Nobile di Montepulciano, Valdipiatta “D’Alfiero” 2006
Semolina Dark Chocolate Tart, Sweet Vanilla Cream Gelato, Chocolate Almond Crumble