Sagrantino Wine Dinner

Monday, October 22, 2018, 7pm


Join our guest and host for the evening, Filippo Antonelli, as he shares several wines from his estate in Montefalco – including several reds made from Sagrantino – paired with Chef Lewandowski’s special menu inspired by the wines and traditions of the region. The ancient red grape Sagrantino produces wines that are robust & powerful – perfect for a cool fall evening.

TO PURCHASE YOUR TICKET, CALL 410.547.8282
$89pp inclusive (seating is limited)

THE MENU

Antipasto
Farro Salad, Butternut Squash, Apple, Roasted Cauliflower
Arugula, Norcino Sausage, Parmigiano

Trebbiano Spoletino, Antonelli “Spoleto” 2017

Primo
Chestnut Tagliatelle, Guanciale, Braised & Crispy Leeks, Toasted Chestnuts

Montefalco Rosso, Antonelli 2013

Secondi (choice of one)
Spit-Roasted Duroc Pork Rack, Braised Swiss Chard & Escarole
Lentils with Smoked Ham Hock Simmered in Red Wine

OR

Grilled Brook Trout Wrapped in Prosciutto, Smoked Sunchoke Purée
Forest Mushrooms, Creamy Mustard Seed Sauce
Montefalco Sagrantino, Antonelli 2008

Montefalco Sagrantino, Antonelli “Chiusa di Pannone” 2010

Dolci
Crescionda con Amaretti, Olive Oil Gelato, Candied Walnuts
Montefalco Sagrantino Passito, Antonelli 2010