New Year’s Eve

December 31, 2018

New Year’s Eve at Cinghiale features a 4-course modern Italian menu with multiple selections for each course, party hats & favors, a sparkling toast at midnight, and a view of the Inner Harbor fireworks display. View sample menu below, menu subject to change.

Reservations available from 5:30pm – 11:00pm.
Tickets are $99 per person, or $139 with paired wines*.
For reservations, please call the restaurant at 410.547.8282.

Antipasti: First Plates

Forest Mushroom Soup, Marinated Pioppini Mushrooms, Thyme Spuma, Garlic Crostini
Vitello Tonnato, Carved Veal Roast, Tuna Maionese, Caper Berries, Crispy Anchovies
Roasted Brussels Sprouts & Cipollini Onion Salad, Crispy Pancetta, Granny Smith Apple Purée, Truffle Oil, Pecorino Toscano
Bresaola, Air Dried Wagyu Beef Loin, Arugula, Radish, Egg Vinaigrette, Parmigiano
Chiffonade of Escarole, Endive, Radicchio, Walnut Pesto, Gorgonzola, Pomegranate, Caramelized Honey Vinaigrette
Grilled Sword Fish Spiedini, Salmoriglio, Saffron Potato Salad

Primi: Pasta & Risotto

Main Lobster Ravioli, Lobster Cream Sauce, Butter Poached Chestnuts with Tarragon
Hudson Valley Farm Duck Francobolli, Caramelized Cauliflower & Granny Smith Apple, Toasted Hazelnuts & Sage
Acquerello Risotto, Umbrian Black Truffle, Parmigiano & Lemon
Spaghetti alla Chitarra, Artichokes, Mirepoix, Marjoram
Chestnut Tagliatelle, Venison Ragù, Crispy Shaved Burssels Sprouts, Parmigiano
Maccheroni alla Chitarra Verde, White Pork Ragù with Chicken Liver, Calabrian Chili

Secondi: Main Dishes

Roasted Quail Stuffed with Farro, Currants & Prosciutto, Braised Escarole, Red Wine Vinegar Sauce
Braised Beef Short Rib, Sunchoke Purée, Ceci, Red Pearl Onions, Crispy Carrots, Red Wine Braising Jus
Seared Sea Scallops, Red Wine Simmered Black Lentils with Smoked Ham Hock, Swiss Chard
Grilled Venison Chop, Roasted Brussels Sprouts & Fingerling Potatoes, Chestnut Purée, Brandied Cherry Reduction
Roasted Monkfish, Smoked Potato Purée, Royal Trumpet Mushrooms, Pomegranate, Natural Reduction
Grilled Big Eye Tuna, Roasted Carrots and Shallots with Sage & Thyme, Parsnip Purée, Black Olive Tapenade

Dolci: Dessert

Zuppa Inglese al Limone, Olive Oil Cake, Candied Lemon Rind, Raspberry Anglaise, Vanilla Bean
Traditional Vanilla Bonet, Caramelized Orange, Cocoa Nib Tuile
Prosecco Mousse, Pistachio Tuile, Candied Kumquats in Syrup
Crostata al Cioccolata, Hazelnut with Ricotta, Dark Chocolate Rum Sauce, Hazelnut Crumble

*Cancellations within 48 hours of the reservation time may be charged a $50 per person cancellation fee. No-Shows will be charged the full price of the meal, which is $99 or $139 per person.