We are thrilled to be participating in Maryland’s Restaurant Week from September 18-20 and 22-27, 2020.
Our Restaurant Week Menu is available for both Dine-In and Carry-Out Service.
3-Course Menu, includes one each from antipasti, secondi & dolci
$35 per person, with wine pairings* $55 per person
*Wine Pairings are only offered for Dine-In Service