Maryland Restaurant Week

September 18 -20, and 22- 27, 2020


We are thrilled to be participating in Maryland’s Restaurant Week from September 18-20 and 22-27, 2020.

Our Restaurant Week Menu is available for both Dine-In and Carry-Out Service.

3-Course Menu, includes one each from antipasti, secondi & dolci

$35 per person, with wine pairings* $55 per person

View Menu

 

*Wine Pairings are only offered for Dine-In Service