Italian Vacation Series

February, March, April 2020


Friuli-Venezia Giulia Wine Dinner

March 25, 2020 at 7pm
Tickets are $139 per person, all inclusive

To purchase tickets please call the restaurant at 410.547.8282 or purchase online

Please note that online tickets will be available for purchase until March 24, 2020 at 7pm. For day of ticket purchases, please call the restaurant.

 

ANTIPASTO

Prosciutto di San Daniele
Accompanied with Pickled Turnips in Red Wine, Marinated Green Cabbage, Radicchio Dressed with Balsamico
Ribolla Gialla, Colutta NV

PRIMO

Toc in Braide, Creamy Anson Mills, Polenta, Ricotta Fonduta, Roasted Forest Mushrooms
Ribolla, Movia 2016

and

Becs: Buckwheat Pasta, with Venison Ragù, Fresh Horseradish Root
Venezia Giulia, Le Vigne de Zamó 2017

SECONDO, Choice of

Braised Pork Shoulder in Milk, Pendalons: Yukon Gold Potatoes cooked with Fagioli Verde and Pancetta Onion Garnish
Friuli Isonzo Pinot Grigio, Vie di Romans “Dessmiss” 2017

or

Grilled Magret of Duck, Roasted Butternut Squash Purée, Turnip Dolce, Clove Reduction
Schioppettino, Vignai da Duline 2016

DOLCE

Granny Smith Apple Cake, Grappa Caramel, Cinnamon Apple Gelato, Apple Chip