Join Cinghiale this summer to explore and celebrate the food and wine of Campania, Sardegna, and Sicilia.
June, July, and August 2018
MARK YOUR CALENDAR! The first Friday of June, July and August, we’ll kick off a new regional celebration with a special dinner for $89 pp inclusive.
Friday June 1 – Campania
Friday July 6 – Sardegna
Friday August 3 – Sicilia
Sicilia Wine Dinner, Friday August 3, 2018
Please call the restaurant for tickets.
Arancini, Crispy Risotto filled with Veal Ragù
Seafood Salad, Fava Beans, Potato, Celery Hearts, Tender Greens
Local Tomatoes, House Made Ricotta, Pistachios, Saffron
Etna Rosato, Tenuta delle Terre Nere 2017
Spaghetti, Pesto Trapanese, Parmigiano
Frappato, Valle dell’Acate 2016
Roasted Swordfish, Eggplant Caponata, Chickpea Purée, Roasted Castelvetrano Olives
Terre Siciliane Grillo, Nino Gandolfo 2015
Etna Rosso, Le Vigne de Eli 2015
Cassata Cake, Amaretti Gelato, Raspberry Coulis