Join Cinghiale this summer to explore and celebrate the food and wine of Campania, Sardegna, and Sicilia.
MARK YOUR CALENDAR! The first Friday of June, July and August, we’ll kick off a new regional celebration with a special dinner for $89 pp inclusive.
Friday June 1 – Campania
Friday July 6 – Sardegna
Friday August 3 – Sicilia
Sardegna Wine Dinner, Friday July 6, 2018
Please call the restaurant for tickets.
Pecorino Sardo with Local Wildflower Honey & Pistachios
Bottarga with Ceci, Lemon & Olive Oil
Grilled Marinated Mussels with Capers, Fennel & Oregano
Spumante, Aragosta Brut NV
Fregola Sardo with North Carolina Shrimp, Littleneck Clams
Rhode Island Calamari, Saffron Shrimp Brodo
Vermentino di Sardegna, Pala “Stellato” 2016
Whole Roasted Porcelet Pork with Juniper, Baked Eggplant with
Ricotta & Tomato, Swiss Chard & Garlic
Isola dei Nuraghi, Binzamanna “Spanu” 2015
Vino Rosso, Tenute Dettori “Renosu” NV
Sardegna Ricotta Cake, Honey Pignoli Gelato, Peach Amaro Compote