Italian Summer Vacation Series

June, July, and August 2019


Join Cinghiale this summer to explore and celebrate the food and wine in our Italian Summer Pop-Up Series!

The Lakes Wine Dinner, Friday June 7, 2019 at 7pm
$99 per person inclusive

Please call the restaurant at 410.547.8282 for reservations.

 

Every year I want to “summer” at one of the beautiful lakes in the north of Italy, at the foot of the Alps… Let this dinner transport you with wine and cooking from the region. – Tony Foreman

 

Antipasti
Brushcetta, Chopped Fava Beans, Shallot, Mint, Housemade Ricotta Cheese
Cod Croquettes, Lemon Basil Maionese
Godfrey’s Farm Asparagus Wrapped with Anchovy, Salsa Verde
Bresaola & Strawberries
Taleggio, Honey & Rosemary
~

 

Franciacorta, Bellavista Brut 2013

 

Primo
Saffron Casunsei Filled with Elysian Fields Lamb, English Peas, Flower Box Lavender, Lamb Jus
~
Bardolino, Le Fraghe 2017
or
Acquerello Risotto Verde, Fava Beans, Spring Onions, Carrot, Beech Mushrooms, Lemon, Parmigiano
~

 

Lugana, Tenuta Roveglia “Limne” 2017

 

Secondo
Stuffed Rabbit Roasted on the Spit, Asparagus, Carrot Purée, Confit of Spring Onion, Crispy Polenta, Rabbit Jus
~
Rosso di Valtellina, Ar Pe Pe 2014
or
Grilled Pennsylvania Brook Trout with Oregano & Oranges, Roasted Castelvetrano & Taggiasca Olives, Grilled Fingerling Potatoes, Local lettuces, Menhir Extra Virgin Olive Oil
~

 

Soave Classico, Pieropan “Calvarino” 2016

Dolci
Wild Flower Honey Panna Cotta, Local Strawberries and Blueberries, Chocolate Honey Sauce
~
Recioto di Soave Classico, Pieropan “Le Colombare” 2008