Cinghiale will be open from 4:00pm – 9:00pm for dinner, the full a la carte menu will be available.
Easter Specials include:
Ravioli all Uovo
filled with house made spinach ricotta and egg yolk, fava beans, pioppini mushrooms, tarragon butter sauce
Spit-Roasted Elysian Fields Lamb Leg
artichokes and fingerling potatoes roasted with garlic and rosemary, ceci purée, lamb jus
lemon glaze, honey anglaise, fresh raspberries, and chocolate decor