Easter Sunday

April 21, 2019

Cinghiale will be open from 4:00pm – 9:00pm for dinner, the full a la carte menu will be available.

Easter Specials include:

Ravioli all Uovo
filled with house made spinach ricotta and egg yolk, fava beans, pioppini mushrooms, tarragon butter sauce

Spit-Roasted Elysian Fields Lamb Leg
artichokes and fingerling potatoes roasted with garlic and rosemary, ceci purée, lamb jus

Pistachio Cake
lemon glaze, honey anglaise, fresh raspberries, and chocolate decor