Dinner and The Theatre

Monday - Friday


Going to the Theatre? Ask about our 3-course Theatre Menu!
$34 per person, inclues one each from Antipasti, Piatti Principali, and Dolci

To ensure you do not miss your show, we advise guests to make their reservations by 6pm so that we can ensure you are out the door by 7:30pm. Please note that in order to receive this menu, a valid Theatre ticket for the evening of your dinner must be presented. To make reservations, call the restaurant directly at 410.547.8282.

ANTIPASTI

Bruschetta, Fava Beans, English Peas, Shallot, Mint, Pecorino Toscano, Candied Lemon

Zuppa di Primavera, Prosciutto Broth, Tortellini, Fava Beans, Carrot, Ceci, Asparagus, Pecorino Romano

Baby Arugula Salad, Parmigiano, Lemon

Crispy Godfrey’s Farm Asparagus, Fresno Chili Maionese

Braised Lamb Meatballs, Red Wine Tomato Sauce, Castelvetrano Olives, Polenta, Crispy Cipollini Onions

PIATTI PRINCIPALI

Spaghetti alla Chitarra, Shrimp, Capers, White Wine, Garlic

Spaghetti alla Chitarra, Tomato & Basil Sauce

Maccheroni alla Chitarra, Cinghiale Ragù, Pecorino Toscano

Lasagna Marchigiana, Veal Ragù, Fonduta, Red Wine Reduction

Tagliatelle, Chicken Friccasea, Swiss Chard, Walnuts

Casunsei, Sausage Filled Pasta, Parmigiano, Sage Brown Butter

Bucatini all’Amatriciana, Guanciale, Fresno Chili Spiced Tomato Sauce

Cavatelli, Ricotta Pasta, Lamb Meatballs, Arugula Pesto

DOLCI

Crema di Cogne, Mascarpone Cream, Cocoa Nibs

Rhubarb Citrus Cardamom Crostata, Strawberry Caramel Sauce, Mascarpone Cream