Brunello di Montalcino 102 with Tony Foreman

August 17th, 2017


For the second in our series of Italian wine exploration, we shift focus south to the famed Tuscan red – Brunello di Montalcino. The wines we’ve tasted from the 2012 vintage are showing great promise. Join us and our co-owner, Tony Foreman, on Thursday, August 17 for an an evening of Tuscan-inspired food and several expressions of Brunello di Montalcino from that vintage to compare and discuss.

Tickets are priced at $119 per person, all inclusive. If you would like to reserve a seat, please call us at (410) 547-8282.

WINE

Brunello di Montalcino Flight:
Col d’Orcia 2012
Caparzo 2012
Altesino 2012
Sesti 2012
Conti Costanti 2012

ANTIPASTI

Finocchiona, Farro, Cannellini Beans, Castelvetrano Olives
Cherry Tomatoes, Arugula, Bulls Blood, Mint
Parmigiano Reggiano, Red Wine Vinaigrette

PRIMI

Pici: Traditional Tuscan Pasta, Cinghiale Ragù, Roasted Garlic
Tomato Rosemary Sauce, Pecorino

SECONDI

Grilled Big Eye Tuna, Roasted Beets, Chanterelle Mushrooms
Spinach Purée, Black Pepper Cardamom Reduction
OR
Lamb Leg on the Rotisserie with Local Honey
Fennel Gratin, Tarragon Roasted Carrot Purée
Fennel Pollen Pesto, Red Wine Lamb Reduction

DOLCE

Local Peach Crostata, Raspberry Gel, White Sesame Tuile
Peach Caramel, Almond Sorbet