Summer Baltimore Restaurant Week

August 2 - August 18, 2019


It’s back! We will be participating in Baltimore’s 2019 Summer Restaurant Week. Come enjoy a special three-course menu for $35 per person (plus $20 for wine pairings):

ANTIPASTI
CHOICE OF ONE:

Cucumber Panzanella, Grilled Bread, Shaved Celery, Radish, Taggiasca Olives, Mint, Basil Tomato Vinaigrette

Heirloom Tomatoes and Peaches, Burrata, Aged Balsamic Vinegar, Parmigiano Chips

Crispy Parmigiano Polenta, Tomato and Roasted Mushroom Salad

SECONDI
CHOICE OF ONE:

Grilled Mediterranean Bronzino, Marinated Zucchini Ribbons, Shaved Fennel, Golden Raisins, Pine Nuts, Mint, Fennel Pollen Vinaigrette

Pan Roasted Icelandic Cod, Roasted Sweet Peppers and Corn, Beech Mushrooms, Oregano, Red Wine Sauce

Braised Beef Shortrib, Creamy Anson Mills Polenta, Horseradish Gremolata Bread Crumbs, Tiny Tomato Salad

Pollo alla Matonne: Chicken Under a Brick, Roasted Artichokes, Cured Olives, Lemon, Rosemary Reduction

Cavatelle: Ricotta Pasta, Zuchinni, Fava Beans, Peppers, Eggplant, Basil Pesto

Saffron Mezzaluna filled with Lamb, Fava Beans, Lavender Lamb Jus

Dolci
CHOICE OF ONE:

Moscato d’Asti Poached Local Nectarine, Robiola Fresca, Blackberry Gel, Candied Lime Peel

Lemon Cake, Stone Fruit Compote, Candied Pistachios, Mascarpone Gelato

Chocolate and Apricot Torta, Dark Chocolate Glaze, Epresso Crema

 

Menu subject to seasonal availability