Baltimore Restaurant Week

July 27 - August 5, 2018


It’s back! We will be participating in Baltimore’s 2018 Summer Restaurant Week. Come enjoy a special three-course menu for $35 per person (plus $20 for wine pairings):

ANTIPASTI
CHOICE OF ONE:

Mixed Greens, Shaved Fennel & Radish, White Balsamic Vinaigrette, Parmigiano
Friuli Pinot Grigio, Colutta 2016

Burrata, Grilled Zucchini “Carpaccio,” Cherry Tomatoes, Mint
Falanghina del Sannio, Cantina del Taburno 2016

Chilled Tomato Soup, Brioche Crostini, Marjoram
Toscana Rosato, Carpineto “Dogajolo” 2017

SECONDI
CHOICE OF ONE:

Creekstone Farms Beef Ravioli, Grilled Sweet Peppers, Basil, Beef Jus
Lacryma Christi del Vesuvio, Mastroberardino 2016

Maccheroni with Button Mushroom Ragù, Lavender Oil, Crispy Shaved Onions
Dogliani, Boschis Francesco “Vigne in Pianezzo” 2016

Veal Shoulder Roast, Creamy Anson Mills Polenta, Local Green Beans, Tomatoes, Cipollini Onions
Chianti Classico, Villa di Geggiano 2013

Grilled Bronzino, Eggplant Caponata, Roasted Olives, Grilled Lemon
Etna Bianco, Tenuta Delle Terre Nere 2017

Dolci
CHOICE OF ONE:

Chocolate Semifreddo, Candied Orange Rind, Orange Caramel, Cocoa Nib Tuile

Peach Hazelnut Tarlet, Honey Anglaise, Hazel Oat Crumble

 

Menu subject to seasonal availability