Pasta In Progress

Weeknights at the Bar or in the Enoteca


Over the years, we have shared lots of different shapes of pasta, largely made in our Piemontese, egg-rich style. New dishes are developed, tasted…

Winter Restaurant Week

Friday, January 11 - Sunday, January 20, 2019


It’s back! We will be participating in Baltimore’s 2019 Winter Restaurant Week. Come enjoy a special three-course menuĀ for $35 per person (plus $20 for…